Cold Fennel and Zucchini Noodle Side Salad
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Butternut Squash Quesadilla
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup mashed roasted butternut squash
- ½ cup crumbled goat cheese (about 2 ounces)
- 8 (8-inch) flour tortillas
- ½ cup chopped pickled jalapenos
- 2 cups shredded low-moisture mozzarella, such as Polly-O (4 ounces)
- 2 tablespoons unsalted butter
- Pico de gallo, for serving
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