Corned Beef Hash
Ingredients
- 2 cups potatoes (diced)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (finely diced)
- salt (to taste)
- black pepper (to taste)
- 2 cups corned beef (cooked, diced)
- parsley (fresh, chopped, for garnish)
- 4 large eggs (cooked, sunny side up, fried or poached)
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