Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Fish dogs with lemony fennel slaw
Ingredients
- 6 soft, floury subs or hot dog rolls
- 800g-900g skinless firm white fish fillets (halibut, gurnard, bream or MSC-approved cod are all good), cut into long thin fillets
- 6 tbsp plain flour
- ½ tsp paprika
- a little vegetable oil
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