Ingredients
- * 6 bone in chicken thigh, skin removed and fat trimmed
- * 2 cup of good quality chicken stock
- * 1 white or yellow onion, 1/2
- * 3 garlic clove
- * 1 cup sliced fresh shiitake mushroom
- * 1/4 cup dried shiitake mushroom
- * 3 star anise
- * 4 allspice berry
- * cube ginger, peeled
- * 2 stalk lemongrass, tender core only, crushed
- * 1 kaffir (lime) leaf
- * 3 tbsp cilantro stem, minced
- * 4 oz dry, flat rice noodle (banh pho)
- * "awesome sauce"
- * 2 garlic clove, minced
- * 2-3 thai bird chilie (depending on your heat preference), minced
- * 3 tbsp fish sauce
- * 2 tsp rice vinegar
- * garnish
- * lime wedge
- * chopped cilantro
- * thai basil leaf
- * 2 jalapenos, thinly
- * 1 cup mung bean sprout, carefully washed
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