Pressure Cooker Pho Ga Chicken Pho

Pressure-Cooker Pho Ga (Chicken Pho)

Pressure-Cooker Pho Ga (Chicken Pho)


Serves 14

Details
  • Servings:   12
  • Calories:   298
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 6 bone in chicken thigh, skin removed and fat trimmed
  • * 2 cup of good quality chicken stock
  • * 1 white or yellow onion, 1/2
  • * 3 garlic clove
  • * 1 cup sliced fresh shiitake mushroom
  • * 1/4 cup dried shiitake mushroom
  • * 3 star anise
  • * 4 allspice berry
  • * cube ginger, peeled
  • * 2 stalk lemongrass, tender core only, crushed
  • * 1 kaffir (lime) leaf
  • * 3 tbsp cilantro stem, minced
  • * 4 oz dry, flat rice noodle (banh pho)
  • * "awesome sauce"
  • * 2 garlic clove, minced
  • * 2-3 thai bird chilie (depending on your heat preference), minced
  • * 3 tbsp fish sauce
  • * 2 tsp rice vinegar
  • * garnish
  • * lime wedge
  • * chopped cilantro
  • * thai basil leaf
  • * 2 jalapenos, thinly
  • * 1 cup mung bean sprout, carefully washed
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