Pantescan Potato Salad recipes

Pantescan Potato Salad recipes

Pantescan Potato Salad recipes


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 medium potatoes, peeled if desired
  • 4 cups water
  • 4 large tomatoes, slices into wedges
  • ½ medium red or sweet onion, halved and sliced into rings
  • ½ cup Sicilian olives, drained (see notes)
  • 1 ½ tablespoons capers, drained and rinsed
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ teaspoons red wine vinegar
  • 1 ½ teaspoons dried oregano
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