Stargazy pasties

Ingredients

• 3 eggs
• 6 rashers smoked streaky bacon, chopped
• large handful curly parsley, roughly chopped
• flour, for dusting
• 500g pack all-butter puff pastry
• 6 whole large sardines or pilchards, scaled and gutted but heads and tails still attached (you can get your fishmonger to do this)
• 1 tbsp wholegrain mustard

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