Chicken and Mixed Vegetable Quesadillas with Artichokes Mushrooms and Roasted Red Peppers

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

By Food Network
16 minutes

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Details
  • Servings:   4
  • Calories:   459
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • Nonstick cooking spray
  • 2 cooked chicken breast halves
  • 8 (6 to 8-inch) flour tortillas
  • 1/2 cup chopped red onions
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced roasted red peppers (from water-packed jar)
  • 1/2 cup sliced artichokes (from water-packed can or jar)
  • 1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla
Instructions

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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