Cod with Tomato Thyme Sauce
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 tablespoons thyme
- 2 large garlic clove (peeled and minced)
- 2 teaspoons minced shallots
- 2 large plum tomatoes (chopped)
- 2 tablespoons freshly squeezed lemon juice
- Salt (to taste)
- 1/2 teaspoon red pepper flakes (optional)
- Freshly ground pepper (to taste)
- 2 tablespoons canola oil
- 4 7-ounce skinless cod fillets
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