Ingredients
- 2 4-ounce black cod fillets
- 1 tablespoon white miso
- 2 tablespoons mirin
- 1/2 tablespoon sake
- 1 tablespoon light brown sugar
- 1/4 teaspoon salt
- steamed Jasmine rice for serving
- pickled radish for serving
- 1 Persian cucumber, sliced into rounds
- 2 small radishes, thinly sliced with mandolin
- 1/4 cup water
- 1 tablespoon white rice vinegar
- 1 tablespoon sugar
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