Cod Bacon and Carrot Bake

Cod, Bacon, and Carrot Bake

Cod, Bacon, and Carrot Bake

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 carrots (peeled and thinly sliced)
  • 24 ounces fresh Cod (skin removed and pinboned)
  • 1 tablespoon fresh lemon juice
  • salt (to taste)
  • freshly ground Black pepper (to taste)
  • 2 tablespoons butter (melted)
  • 2 large onions (thinly sliced)
  • 0.333 cup dry white wine
  • 8 slices cooked Bacon
  • 1 cup gruyère cheese (or swiss)
  • 5 sprigs fresh rosemary
Instructions

Cod, Bacon, and Carrot Bake serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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