Sauteed Cod With Pea Cream
Ingredients
- 2 1/2 lbs cod fish fillets, cut into 2-inch pieces (boneless skinless)
- 1 tablespoon mustard seeds, lightly crushed
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 3 1/2 cups peas, thawed (fresh or frozen)
- 1 cup water
- kosher salt & freshly ground black pepper
- 2/3 cup half-and-half
- 2 tablespoons olive oil
- fresh dill, for garnish
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