Corned Beef Hash
Ingredients
- 250 g chilled corned beef (cut into 3cm pieces)
- 1 large onion (peeled and chopped finely)
- 300 g potato (cut roughly into 3cm pieces)
- 400 ml beef stock, approx (boiling)
- 3 tbsp vegetable oil
- 3 tbsp Worcester sauce
- salt and freshly ground black pepper
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