Mushroom and Crushed Egg Tapas Tapas de Setas con Huevo Recipe

Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe

Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe


15 minutes

Details
  • Servings:   2
  • Calories:   432
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 2 large eggs
  • 4 tablespoons extra-virgin olive oil, plus more for serving
  • 2 large slices of rustic bread, such as ciabatta
  • 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
  • 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
  • 1 small shallot, finely chopped (about 1 tablespoon)
  • 1 teaspoon picked thyme leaves
  • 1 teaspoon juice from 1 lemon
  • Kosher salt and freshly ground black pepper
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