Cucumber Tapas

Ingredients

• 2 cucumbers (about 1 pound each), peeled if waxy
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sherry vinegar
• 2 ounces feta cheese, diced
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper
• 1 tablespoon fresh oregano, leaves, coarsely chopped

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