Tortilla tapas
Details
- Servings: 16
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tbsp olive oil
- 1 large onion, thinly sliced
- 3 medium-size potato, peeled and thinly sliced
- 2 garlic clove, crushed
- 2 large red pepper, quartered, seeded and thinly sliced
- 6 large egg, lightly beaten
- ½ tsp dried crushed chilli flakes
- handful flatleaf parsley, chopped
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