Tapas Night Shrimp
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound large shrimp, peeled and deveined, brined if you like
- 4 large cloves garlic, minced
- *3 tablespoons Optional Mediterranean Herb EVOO
- 3/4 cup EVOO or 1 cup if not using other oil
- 2 chili pequin ( more for more heat, but they are hot little babies)
- Pinch of pimento ahumado (smoky sweet paprika)
- 2 tablespoons Tablespoons minced Italian parsley
- pinches of Saffron
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