Tapas Night Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined, brined if you like
• 4 large cloves garlic, minced
• *3 tablespoons Optional Mediterranean Herb EVOO
• 3/4 cup EVOO or 1 cup if not using other oil
• 2 chili pequin ( more for more heat, but they are hot little babies)
• Pinch of pimento ahumado (smoky sweet paprika)
• 2 tablespoons Tablespoons minced Italian parsley
• pinches of Saffron

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