Tortilla tapas
Details
- Servings: 16
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tbsp olive oil
- 1large onion , thinly sliced
- 3medium-size potatoes , peeled and thinly sliced
- 2 garlic cloves , crushed
- 2large red peppers , quartered, seeded and thinly sliced
- 6large eggs , lightly beaten
- ½ tsp dried crushed chilli flakes
- handful flatleaf parsley , chopped
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