School of Tapas: Apple paste with Manchego cheese

School of Tapas: Apple paste with Manchego cheese

School of Tapas: Apple paste with Manchego cheese


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1.3 pound (600g) apples (some tangy variety, like Reinette)
  • 1 lemon
  • 0.4 cup cider (100g)
  • 1 pound sugar (500g)
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