Spicy Orange Chicken Stir Fry

Ingredients

• 1½ cups jasmine rice or long-grain white rice (10–11 ounces)
• ¾ cup orange juice
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons finely grated orange peel
• 2 tablespoons vegetable oil
• 1 small red onion, halved, thinly sliced
• Large pinch of dried crushed red pepper
• 1½ pounds chicken cutlets, cut crosswise into ½-inch-wide strips
• 1 8-ounce package stringless sugar snap peas

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