Pan Fried Cod 10 Minutes
Ingredients
- 4 6-oz Cod fillets ((1 inch thick))
- 1 tsp Sea salt ((divided into 3/4 tsp and 1/4 tsp))
- 3/4 tsp Black pepper ((divided))
- 2 tbsp Olive oil ((plus, more as needed))
- 1/4 cup Unsalted butter
- 1/4 cup Dry white wine
- 3 cups Cherry tomatoes
- 2 cloves Garlic ((minced))
- 2 tbsp Fresh basil ((for garnish))
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