Beer battered cod
Ingredients
- 1l sunflower oil for frying
- 50g plain flour
- 50g potato starch or cornflour
- 1 tsp baking powder
- 1 tsp ground turmeric
- 500g Norwegian cod loins cut into 4 chunky pieces
- 120g mayonnaise
- ½ lemon juiced
- ½ tsp white wine vinegar
- ½ tbsp Dijon mustard
- 5g dill finely chopped
- 5g tarragon finely chopped
- 30g pickles or cornichons finely chopped
- 1 tbsp capers drained and finely chopped
- cooked oven chips to serve
- 1 lemon cut into wedges, to serve
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