Smashed salmon hash
Ingredients
- 300g new potatoes, halved if large
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp capers, drained and patted dry
- 3 spring onions, trimmed and finely chopped
- 150g hot smoked salmon, skinned and flaked
- ½ x 25g pack dill, fronds roughly chopped
- 2 tbsp soured cream
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