Corned Beef Hash
Ingredients
- 4 Tbsp. butter
- 1 16 oz. bag refrigerated cubed potatoes, (I use Simply Potatoes brand)
- 1/4 tsp. dried rubbed sage
- 1 1/2 cups yellow onion, (coarsely chopped)
- 1 cup red bell pepper, (coarsely chopped)
- 2 stalks celery, (coarsely chopped)
- 2 Tbsp. all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 2 tsp. Worcestershire sauce
- 1 lb. corned beef, (chopped)
- 1/4 cup heavy cream
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
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