Pineapple Stuffing
Ingredients
- 1/4 cup butter
- 1 cup celery, diced small
- 1 cup onion, diced small
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1 container (14.5 ounces) chicken broth
- 1/2 cup fresh parsley, loosely packed and coarsely chopped
- 1 tablespoon orange zest
- 1 large can (20 ounces) crushed pineapple, drained
- 2 loaves king’s hawaiian original hawaiian sweet sliced bread, cut into 1/2-inch cubes and toasted/staled
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