Chicken Tinga
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tablespoons canola or avocado oil
- 1 large white onion, thinly sliced
- 4 cloves garlic, minced
- ¼ cup chopped canned chipotles in adobo
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 (28 ounce) can no-salt-added diced tomatoes
- 2 pounds boneless, skinless chicken thighs, trimmed
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