Chicken Tinga

Chicken Tinga

Chicken Tinga


50 minutes

Details
  • Servings:   8
  • Calories:   195
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons canola or avocado oil
  • 1 large white onion, thinly sliced
  • 4 cloves garlic, minced
  • ¼ cup chopped canned chipotles in adobo
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 (28 ounce) can no-salt-added diced tomatoes
  • 2 pounds boneless, skinless chicken thighs, trimmed
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