Grilled Vegetable Quesadilla
Ingredients
- 1 ear corn, husked
- ¼ of a fresh poblano chile pepper or green sweet pepper
- 1/4 of a yellow summer squash, cut lengthwise into 1/4-inch slices
- 1 1/4-inch slice red onion
- Nonstick cooking spray
- ¼ teaspoon black pepper
- 2 (7 inch) low-carb flour tortillas
- ½ cup shredded reduced-fat Mexican cheese blend (2 ounces)
- ½ cup pico de gallo
- ¼ cup plain fat-free Greek yogurt
- 1 bunch Fresh cilantro leaves
Organization Tags
Tags easily organize your Recipe Library
Comments