Ingredients
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 12 thick slices day-old challah
- 6 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- 6 large eggs
- 1 cup whole milk
- 2/3 cup whole-milk or part-skim ricotta
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- Grated zest of 1 lemon
- Blueberries and confectioners' sugar, for serving
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