Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti and Eggplant Meatballs
Ingredients
- 1 large eggplant (1 pound), cut into ½-inch-thick rounds
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon minced garlic
- 1 ½ teaspoons minced fresh oregano
- 1 cup white beans, such as cannellini (from a 15.5-ounce can), drained and rinsed
- 1 large egg, lightly beaten
- ½ cup panko breadcrumbs
- 1 ounce Parmigiano-Reggiano, grated (¼ cup), plus more for serving
- ¼ teaspoon red-pepper flakes, plus more for serving
- Kosher salt
- 3 ½ cups All-Purpose Tomato Sauce
- 12 ounces spaghetti
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