Tamari Ginger Meatball Eggplant Casserole

Ingredients

• 2 pounds eggplant, preferably Japanese (see Tips), cut into 1-inch chunks
• 4 tablespoons peanut oil, divided
• ¼ cup reduced-sodium tamari
• ¼ cup Shao Hsing rice wine or dry sherry
• 2 tablespoons packed light brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 ½ pounds lean ground pork
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• ¼ teaspoon ground white pepper
• Pinch of salt
• ¼ cup cornstarch
• 4 scallions, cut into 2-inch pieces
• ½ cup chopped fresh cilantro
• ¼ cup chopped lightly salted peanuts
• 1 small red hot or sweet red pepper, seeded and minced

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