Lamb Meatballs with Eggplant Mash

Lamb Meatballs with Eggplant Mash

Lamb Meatballs with Eggplant Mash


40 minutes

Details
  • Servings:   4
  • Calories:   661
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 small eggplants (about 2 1/4 pounds)
  • 1 1/2 cups mixed fresh herbs (such as cilantro, parsley and mint)
  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup toasted pine nuts
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • Finely grated zest of 1 lemon plus 2 teaspoons lemon juice, plus lemon wedges for serving
  • Kosher salt and freshly ground pepper
  • 1/3 cup plain Greek yogurt
  • 1/3 cup pomegranate seeds
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