Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Vegetable Stir Fry
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces
- 1/2 cup sliced onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 (12-ounce) bag fresh mixed vegetables stir-fry medley
- 1 (6-ounce) pack sliced mushrooms
- 1 (8-ounce) can water chestnuts
- 1 red bell pepper, sliced into strips
- 2 tablespoons oyster sauce
- 1/2 teaspoon red pepper flakes
- 1 pack stir-fry seasoning mix
- Steamed instant white rice, for serving
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