Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry


25 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces
  • 1/2 cup sliced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 (12-ounce) bag fresh mixed vegetables stir-fry medley
  • 1 (6-ounce) pack sliced mushrooms
  • 1 (8-ounce) can water chestnuts
  • 1 red bell pepper, sliced into strips
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon red pepper flakes
  • 1 pack stir-fry seasoning mix
  • Steamed instant white rice, for serving
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