Baked Norwegian Cod with Tomatoes Artichoke and Capers

Baked Norwegian Cod with Tomatoes, Artichoke and Capers

Baked Norwegian Cod with Tomatoes, Artichoke and Capers

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • mediterranean
Comments
Ingredients
  • 800 g Norwegian cod fillet
  • 1 button onion
  • 2 red bell peppers
  • 2 tbsp tomato paste
  • 280 g artichoke
  • 400 g cherry tomatoes
  • 3 tbsp capers
  • 1 tbsp olive oil
Instructions

Baked Norwegian Cod with Tomatoes, Artichoke and Capers serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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