Hatch Chile con Queso Dip recipes

Name: Hatch Chile con Queso Dip recipes
Ingredients: 5 large fresh or 1 cup frozen, defrosted or canned, chopped hatch chiles, drained, squeezed dry; 3 tablespoons unsalted butter; 2 tablespoons grated onion; 3 garlic cloves finely grated using a microplane; 1/2 teaspoon kosher salt; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cumin; 1 1/2 to 2 cups whole milk; 4 cups grated Cheddar cheese (nothing fancy!); 2 cups grated Monterey Jack cheese; 2 plum tomatoes, seeded, diced, drained; chopped cilantro; corn tortilla chips