Hatch Chile con Queso Dip recipes

Hatch Chile con Queso Dip recipes

Hatch Chile con Queso Dip recipes


50 minutes

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 5 large fresh or 1 cup frozen, defrosted or canned, chopped hatch chiles, drained, squeezed dry
  • 3 tablespoons unsalted butter
  • 2 tablespoons grated onion
  • 3 garlic cloves finely grated using a microplane
  • 1/2 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1 1/2 to 2 cups whole milk
  • 4 cups grated Cheddar cheese (nothing fancy!)
  • 2 cups grated Monterey Jack cheese
  • 2 plum tomatoes, seeded, diced, drained
  • chopped cilantro
  • corn tortilla chips
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Hatch Chile Cornbread Muffins
Hatch Chile Cornbread Muffins

Hatch Chile Cornbread Muffins is a Southern breakfast. Watching your figure? This gluten free recipe

45 minutes
Southwestern Tomato Jam
Southwestern Tomato Jam

Southwestern Tomato Jam is a gluten free, dairy free, and lacto ovo vegetarian condiment. One

45 minutes
Powered by Edamam