Corned Beef Hash
Ingredients
- 3 tablespoons butter (divided, plus more if needed)
- 1 medium yellow onion (finely diced)
- 2 cups potatoes (finely diced (about 1 lb.) I used red potatoes, see notes.)
- kosher salt and black pepper (to taste)
- ½ cup water ((or the leftover cooking liquid from making corned beef, or broth, plus more if needed, see notes))
- 2 cups cooked corned beef (finely shredded or diced (about 10 oz., see notes))
- 1/4 cup fresh parsley (chopped, plus more for garnish)
- fried or sunny-side up eggs (for serving (optional))
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