Fall breakfast hash

Fall breakfast hash

Fall breakfast hash

By melissashealthykitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 sausage links
  • 1/4 cup diced yellow onion
  • 2 Tbsp diced jalapeño
  • 1 Tbsp avocado oil
  • 1 small sweet potato peeled and diced
  • 1 small zucchini
  • 1 gala Apple
  • Salt + pepper to taste
Instructions

Fall breakfast hash serves 4 original recipe by melissashealthykitchen.com.

View original preparation instructions

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