Roast Beef Hash
Ingredients
- 16 ounces potatoes ((leftover are fine; mine were Yukon Gold))
- 12-16 ounces leftover roast beef ((mine was originally London Broil))
- 1 red bell pepper
- 1 onion
- 1 1/2 cups sliced mushrooms ((optional))
- 1 tablespoon oil
- 1/2 cup leftover liquid from roast, or broth, or water
- salt and pepper ((to taste))
- garlic powder and dried thyme ((only if using water above; to taste))
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