Crispy Pork Belly Bao Buns

Ingredients

• 1 cup gochujang (Korean hot pepper paste)
• 1 cup honey
• 1 cup soy sauce
• 1/4 cup garlic
• 1/4 cup fresh ginger
• 1/4 cup toasted sesame seeds
• 1/4 cup sesame oil
• 12 ounces pork belly
• 12 Chinese bao buns
• Hoisin sauce, for drizzling
• Cucumber, sliced into ovals, for garnish
• Pickled Red Onion, recipe follows
• Fresh cilantro leaves, for garnish
• 3/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1/4 cup sugar
• 1 tablespoon salt
• 1 red onion, sliced

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