Citrusy Peanutty Pork With Rice Noodles

Ingredients

• 2 lb. boneless pork shoulder, cut into 2" pieces
• 3 Tbsp. extra-virgin olive oil, divided
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. freshly ground pepper
• 5 chiles de árbol, seeds removed
• ¾ cup raw peanuts
• 6 garlic cloves
• ¼ cup dark brown sugar
• ¼ cup (packed) cilantro leaves with tender stems
• 1 Tbsp. soy sauce
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 2 tsp. smoked paprika
• 1 tsp. freshly ground pepper
• ½ cup fresh orange juice
• ¼ cup fresh lime juice
• 12 oz. rice stick noodles (such as sen lek or sen yai)
• Crushed salted dry-roasted peanuts, chopped cilantro, and lime wedges (for serving)

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