Chicken Quesadilla Pie

Ingredients

• 1 10-ounce can green or red enchilada sauce
• 1/4 cup heavy cream
• 4 8-inch flour tortillas
• 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top
• 1 3 1/2- to 4-pound rotisserie chicken, shredded
• 1/2 small red onion, finely chopped
• 1 zucchini, quartered lengthwise and thinly sliced
• 1 cup salsa
• 1 avocado, diced
• 1 cup fresh cilantro leaves

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