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Crunch Into Billy Laws Soft Shell Crab Souvlaki recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 soft-shell crabs
- 1 pound, 2 ounces frozen French fries
- oil
- sea salt flakes
- 4 souvlaki breads (pita or gyros bread)
- 1 cup caster superfine sugar
- 2 cups white vinegar
- 1 teaspoon salt
- 10 1/2 white cabbage, freshly shredded
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha chile sauce
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
Crunch Into Billy Law’s Soft-Shell Crab Souvlaki recipes serves 4 original recipe by Food Republic.
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