Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
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Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound of ground lamb
- 1/2 cup panko
- 1 egg
- 1 small lemon, juice and zest
- 1 large garlic clove, minced finely
- 1/4 cup fresh oregano, roughly chopped
- kosher salt
- cracked black pepper
- 2 medium shallots, thinly sliced
- 2 medium garlic cloves, thinly sliced
- 3 tablespoons olive oil
- 1/4 cup white wine
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