Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Souvlaki
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano, divided
- 1 tsp kosher salt, divided
- 2 pinches freshly ground black pepper, divided
- 2 lb boneless pork loin roast, trimmed and cut into 1" cubes
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