Grilled Lemongrass Shrimp
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Shrimp Quesadilla
Ingredients
- 8 ounces pepper jack cheese
- Six 16-20 count unpeeled shrimp, deveined
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 large flour tortillas
- 1/4 cup chopped roasted red pepper
- 1/4 cup chopped fresh cilantro leaves
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