Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb lemon dill souvlaki
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 garlic clove, finely chopped
- 2 tsp sea salt
- 4 tbsp olive oil
- zest and juice 1 lemon
- 1 tbsp finely chopped fresh dill
- 700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks
- pitta bread or flatbread, to serve
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