Quick chicken souvlaki

Ingredients

• 1 small red onion, finely sliced
• 25g green pitted olives, chopped
• ½ cucumber, halved lengthways and thinly sliced
• 140g cherry tomatoes, halved
• small bunch parsley or mint (or a mixture), leaves picked
• 1 cooked beetroot, coarsely grated
• 2 ready-roasted chicken breasts, torn into small pieces
• 100g natural yogurt
• 3 flatbreads or pitta breads
• drizzle of extra virgin olive oil

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