Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic kedgeree
Ingredients
- 3 tbsp vegetable oil
- 1 large onion, finely chopped
- 1 tsp ground coriander
- 1 tsp turmeric
- 2 tsp curry powder
- 200g long grain rice, rinsed under cold water
- 6 eggs
- 400ml milk
- 300g un-dyed smoked haddock
- 2 bay leaves
- small handful coriander and parsley, chopped
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