Lemon Caper Cod Recipe
Ingredients
- 1/4 cup / 60 g / 2 oz unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon lemon zest
- 1/3 cup / 80 ml / 2.7 fl oz veggie stock
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp capers, drained and rinsed
- 2 tbsp lemon juice
- 1 tbsp fresh parsley, roughly chopped
- 6 cod fillets, skin removed and patted dry
- 1/2 tsp salt
- 1/4 tsp black pepper
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