Mediterranean Cod

Name: Mediterranean Cod
Ingredients: 4 pieces cod filet (4 oz each); ¼ tsp salt; ¼ tsp black pepper; 1 tsp oregano; 3 tbsp olive oil; 1 tbsp butter; ½ large shallot diced (or red onion); 4 cloves garlic crushed; 1.5 cups cherry tomatoes; 1 cup dry white wine (or chicken stock with a tsp vinegar); 2 tbsp lemon juice; 2 tsp Calabrian chili (optional or sub for 1/2 tsp red pepper flakes); ½ tbsp vegetable bouillon; 1 tsp onion powder; ½ tsp garlic powder; 1/2 tsp dried basil; ½ cup Kalamata olives; ½ cup Castelvetrano olives; 2 tbsp chopped basil