Baked Cod With Lemon And Bok Choy

Baked Cod With Lemon And Bok Choy

Baked Cod With Lemon And Bok Choy

By byandreajanssen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 stalk bok choy (stems and leaves)
  • 2 tablespoons olive oil (extra virgin)
  • 8 sun-dried tomatoes (sliced into thin strips)
  • 1 red onion (thinly sliced into rings)
  • 1 lemon (thinly sliced)
  • 1 ½ pound cod fillets (4 fillets, about 5–6 oz each)
  • salt and pepper (to taste)
Instructions

Baked Cod With Lemon And Bok Choy serves 4 original recipe by byandreajanssen.com.

View original preparation instructions

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