Coconut Crusted Cod Recipe
Ingredients
- 1 pound cod or haddock filet (cut into 6-8 ounce portions)
- 1 egg
- 1/2 cup panko crumbs
- 1/2 cup shredded coconut (chopped)
- 1 tablespoon honey
- salt and pepper (to taste)
- Half a lime (juice squeezed)
- 1-2 tablespoons chopped cilantro for garnish
- Lime wedges for serving
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